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Restaurant and Food Service Management – Where Culinary Passion Meets Management Art

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26 tháng 01 năm 2026
Cuisine is not just a basic need; it's culture, experience, and emotion. In the context of the booming Tourism and Service industry, Restaurant and Food Service Management has become one of the most dynamic fields with high potential and strong demand for skilled professionals.
Choosing Restaurant and Food Service Management means selecting a practical, creative career path deeply connected to people.
🔎 OVERVIEW OF RESTAURANT AND FOOD SERVICE MANAGEMENT
Restaurant and Food Service Management trains professionals capable of:
• Organizing and managing operations for restaurants, eateries, and F&B chains
• Managing food service quality and customer experience
• Coordinating staff, controlling costs and revenue
• Ensuring food safety and hygiene standards
• Developing menus, concepts, and service styles
This program combines business management, services, culinary arts, and people skills, requiring flexibility, finesse, and strong organizational thinking.
✨ IDEAL PROGRAM FOR FOOD AND SERVICE LOVERS
Restaurant and Food Service Management suits young people who:
• Love cuisine, services, and customer experience
• Possess strong communication, teamwork, and pressure-handling skills
• Enjoy dynamic, fast-paced work environments
• Aspire to grow in the professional F&B sector
Students don't just learn theory; they:
• Practice service operations and restaurant management
• Build professional demeanor and situational handling skills
• Understand restaurant operations from small to large scales
• Develop service mindset and modern management skills
👉 A complete meal comes not only from delicious food but also from the service and experience you create for customers.
🎓 CAREER OPPORTUNITIES AFTER GRADUATION
Graduates of Restaurant and Food Service Management can work at:
• Restaurants, eateries, cafés, bars, F&B chains
• Hotels, resorts, vacation complexes
• Convention centers, wedding venues, events
• Domestic and international culinary businesses
Typical job positions:
• Restaurant staff and supervisors
• Restaurant managers, F&B managers
• Culinary customer service specialists
• Entrepreneurs launching restaurants, eateries, or innovative food concepts
With experience and management expertise, graduates can advance quickly or build their own culinary brands.
🎯 STUDYING RESTAURANT AND FOOD SERVICE MANAGEMENT AT VAN HIEN UNIVERSITY (VHU)
Van Hien University trains Restaurant and Food Service Management with an applied focus, emphasizing hands-on practice, professional skills, and service standards, enabling students to confidently enter professional F&B environments right after graduation.
📌 PROGRAM CODES
7810101 – Tourism
7810103 – Tourism and Travel Service Management
7810201 – Hotel Management
7810202 – Restaurant and Food Service Management
📞 ADMISSIONS CONSULTATION INFORMATION
Van Hien University (VHU)
Website: https://vhu.edu.vn
Fanpage: Trường Đại học Văn Hiến
Admissions Hotline: (028) 7109 9999
Address: 613 Âu Cơ, Phú Trung Ward, Tân Phú District, Ho Chi Minh City