Restaurant and Food Service Management – A Leading Choice in the Modern F&B Industry
In the context of the rapidly growing service industry, the field of Food and Beverage (F&B) has become one of the most dynamic, creative, and high-demand career sectors. Beyond simply providing food and beverage services, Restaurant and Food Service Management represents a combination of hospitality excellence, managerial expertise, and the ability to create professional customer experiences.
For students who are passionate about a modern and dynamic working environment and aspire to become the driving force behind the success of restaurants, hotels, and professional F&B service chains, the Restaurant and Food Service Management programme at Van Hien University is an ideal academic choice.
Register for admission and scholarship consideration at:
https://tuyensinh.vhu.edu.vn/
Application deadline for transcript-based admission: 30 May 2026
PRACTICE-ORIENTED TRAINING – COMPREHENSIVE PROFESSIONAL DEVELOPMENT
At the Faculty of Tourism, Van Hien University, the curriculum is designed with a strong practical orientation, enabling students to develop both professional knowledge and industry-related competencies comprehensively.
Students are equipped with knowledge and practical skills in:
• Restaurant and F&B operations management.
• Event, conference, and banquet organisation.
• Human resource management, operational coordination, and service quality control.
• Business planning, financial management, and F&B brand development.
• Communication skills, customer care, and professional problem-solving in accordance with modern service standards.
In addition, students are provided with opportunities to study and practise directly in modern simulation laboratories, including restaurant service areas, bar laboratories, and hospitality practice facilities located on campus. These learning environments help students enhance their professional skills and workplace professionalism from the early stages of their academic journey.
DIVERSE CAREER OPPORTUNITIES AFTER GRADUATION
With an extensive network of industry partnerships and a training approach closely connected to real-world practices, graduates are well-prepared to pursue various attractive career opportunities, including:
• Restaurant and F&B chain Manager.
• Event and banquet Coordinator.
• Restaurant and Hotel Operations Executive.
• Consultant for F&B business setup and development.
• Customer service Supervisor in hospitality, tourism, and service enterprises.
EARLY TRANSCRIPT-BASED ADMISSION – INCREASE YOUR OPPORTUNITY TO RECEIVE THE COMPANION SCHOLARSHIP
To support prospective students in reducing financial pressure when entering university life, Van Hien University offers the Companion Scholarship programme for applicants who apply early through transcript-based admission.
Scholarship eligibility requirements:
Applicants must achieve a minimum transcript-based admission score of 18 points.
First-semester tuition support levels:
• From 18 to below 25 points: 30% tuition support.
• From 25 to 30 points: 50% tuition support.
The Restaurant and Food Service Management programme not only provides a dynamic and practice-oriented learning environment but also opens up numerous career opportunities within the modern and globally integrated hospitality and service industry.
Prospective students are encouraged to apply today and prepare themselves to become a new generation of professional, innovative, and confident F&B specialists at the Faculty of Tourism, Van Hien University.
VAN HIEN UNIVERSITY – CULTIVATING CHARACTER BEFORE CULTIVATING ACHIEVEMENT
Website:
https://vhu.edu.vn
Admissions Portal:
https://tuyensinh.vhu.edu.vn/
https://daihoccq.vhu.edu.vn/
Admissions Advisory Group 2026:
https://www.facebook.com/groups/1603990504088093/
TikTok:
https://www.tiktok.com/@vhu_vanhienuniversity?lang=vi-VN
Hotline: 1800 1568
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